Ultimate Everything Collection

• Most popular 2-QT, 3-QT and 8-QT pots.
• Tri-ply construction heats quickly and evenly, providing excellent temperature control.
• Oven-safe up to 900°F, with matching tempered-glass lids that are oven-safe up to 400°F. 
• Induction-ready and dishwasher- and metal utensil–safe.
• Steam veggies, make pasta, braise meats or simmer soups, chili or gumbo.

Perfect for larger family meals, meal prep, one-pot meals, and any time you need a large, airy pan to get the job done.

Dimensions:

• Flat Bottom Diameter: 13.8"
• Depth: 2.3"
• Height: 2.28" + 5.11" Lid
• Weight: 4.4 lbs + 2.4 lbs Lid

• An ideal size for family breakfast, especially pancakes, bacon and French toast. 
• Tri-ply construction heats quickly and evenly, providing excellent temperature control.
• Induction-ready, oven-safe up to 900º F, and metal utensil– and dishwasher-safe.

• Ideal for deep-frying, braising, simmering and poaching. 
• Oven-safe up to 900°F, with matching tempered-glass lids that are oven-safe up to 400°F. 
• Tri-ply construction heats quickly and evenly, providing excellent temperature control.
• Induction-ready. Dishwasher- and metal utensil–safe. 

Dimensions:

• Flat Bottom Diameter: 12.6" (32 cm)
• Length: 17.3" (44 cm)
• Height: 3.5" (9 cm) + 3.0" (7.7 cm) Lid
• Weight: 4.4 lbs (1.99 kg) + 2.7 lbs (1.21 kg) Lid

• Flat Bottom Diameter: 11"
• Length: 15.7"
• Width: 11"
• Height: 7.5" + 2.4" Lid
• Weight: 5.58 lb + 1 lb Lid

• Flat Bottom Diameter: 5.3"
• Volume: 1 quart
• Height: 3.5" + 2.3" Lid
• Weight: 1.56 lb + 0.71 lb Lid

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
• Rare green Pakkawood handles have a comfortable ergonomic design.
• Includes every knife–from chef’s to bread to santoku to utility–you could need.

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
• Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
• Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
• Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

• Crafted from sustainable Acacia wood treated with food-grade mineral oil.
• Protect the blades of steak knives
• A groove captures and drains juice, while a reservoir can hold a dipping sauce.

• 1.5-quart, 3-quart and 5-quart stainless-steel, dishwasher-safe bowls with matching lids.
• Patented vacuum-sealing lid for convenient, airtight storage, chilling and marinating.
• Date-setting dial takes the guesswork out of leftovers.
• Bowls nest for easy, clutter-free storage.